New England is renowned for its rich maritime history, scenic coastlines, and, most notably, its clam chowder. This creamy, hearty soup is a staple of the region’s culinary scene, beloved by locals and tourists alike. In this article, we explore the nine best spots to savor clam chowder in New England, each offering a unique twist on this classic dish.
Legal Sea Foods
Overview of the Restaurant
Legal Sea Foods is a cornerstone of New England’s seafood dining scene, known for its high-quality offerings and stylish dining environments. Founded in 1950, this chain has grown to include numerous locations across the region.
Locations
You can find Legal Sea Foods in various locations, including Boston, Cambridge, and even at Logan International Airport. Its widespread presence ensures that you can enjoy their seafood wherever you are in New England.
Signature Clam Chowder
Legal Sea Foods’ clam chowder is a must-try, with its creamy texture, tender clams, and perfect seasoning. The chowder is so popular that it is available for purchase online, allowing you to enjoy it even if you’re not in New England.
Matunuck Oyster Bar
Overview of the Restaurant
Situated in South Kingstown, Rhode Island, Matunuck Oyster Bar is famed for its fresh, farm-to-table seafood. The restaurant harvests its own shellfish, ensuring the freshest ingredients for its dishes.
Unique Features
Matunuck Oyster Bar’s commitment to sustainability and freshness sets it apart. The on-site shellfish farm provides clams and oysters directly to the kitchen.
Clam Chowder Description
The clam chowder at Matunuck Oyster Bar is a delightful blend of sweet and savory flavors, featuring fresh clams, potatoes, and a touch of creaminess. It’s a classic rendition that’s both comforting and delicious.
Oyster Club
Overview of the Restaurant
Located in Mystic, Connecticut, Oyster Club is a haven for seafood enthusiasts. Helmed by James Beard Foundation nominee Renee Toupounce, the restaurant has garnered national attention for its innovative cuisine.
Chef Renee Toupounce’s Influence
Chef Toupounce’s creative approach to seafood is evident in every dish at Oyster Club. Her expertise and dedication to quality have earned the restaurant numerous accolades.
Signature Dishes
Among Oyster Club’s standout dishes is its clam chowder, a creamy and flavorful soup that perfectly encapsulates the essence of New England cuisine.
Row 34
Overview of the Restaurant Chain
Row 34 is a beloved seafood restaurant with locations in Boston, Cambridge, Burlington, and Portsmouth, New Hampshire. Known for its raw bar and craft beer selection, Row 34 is a favorite among seafood lovers.
Locations
The various locations of Row 34 offer a consistent dining experience, whether you’re in a bustling city or a quieter town. Each location maintains the restaurant’s high standards of quality and service.
Clam Chowder Description
Row 34’s clam chowder is a traditional New England recipe, rich and creamy with chunks of tender clams and crispy bacon. It’s a hearty dish that pairs perfectly with their selection of craft beers.
Eventide
Overview of the Restaurant
Eventide is making waves in both Boston, Massachusetts, and Portland, Maine, with its impeccable seafood offerings. Known for its oysters and lobster rolls, Eventide has quickly become a culinary hotspot.
Locations
The two locations offer a consistent yet unique dining experience, each with its own charm. Whether you’re in Boston or Portland, Eventide promises fresh and flavorful seafood.
Signature Dishes
Eventide’s clam chowder stands out for its rich, creamy base and fresh, local clams. Paired with a buttery lobster roll, it’s a meal that’s hard to beat.
The Banks Fish House
Overview of the Restaurant
The Banks Fish House is one of Boston’s top new seafood restaurants, offering a luxurious dining experience with fresh, ocean-to-table dishes. It’s a great spot for both business meals and special occasions.
Signature Dishes
The restaurant’s menu features a variety of seafood delights, including a decadent clam chowder that’s rich, creamy, and packed with fresh clams.
Atmosphere and Experience
The Banks Fish House provides an upscale yet relaxed atmosphere, perfect for enjoying a leisurely meal with friends or colleagues.
Billy’s Chowder House
Overview of the Restaurant
Located in Wells, Maine, Billy’s Chowder House has been serving up delicious seafood since 1979. It’s one of Maine’s oldest and most beloved seaside eateries.
Historical Significance
Billy’s long history and commitment to quality have made it a staple of the local dining scene. The restaurant’s location by the water offers stunning views to complement your meal.
Clam Chowder Description
Billy’s clam chowder is a standout, known for its creamy consistency and rich flavor. It’s a classic New England chowder that has been perfected over decades.
Ye Olde Union Oyster House
Overview of the Restaurant
Established in 1826, Ye Olde Union Oyster House is the oldest continuously operating restaurant in the United States. Located in Boston, it has a storied history and has hosted many famous patrons.
Historical Significance
From Daniel Webster to the Kennedys, the Union Oyster House has been a favorite of many notable figures. An upstairs booth is even dedicated to John F. Kennedy.
Signature Clam Chowder
The clam chowder at Union Oyster House is a must-try, offering a taste of history with every spoonful. It’s rich, creamy, and packed with flavor, making it a favorite among tourists and locals alike.
