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Lemon Shortbread Cookies

Lemon shortbread cookies are a delightful treat that combines the rich, buttery texture of traditional shortbread with a zesty twist of lemon. These cookies are perfect for any occasion, offering a refreshing flavor that is both sweet and tangy. Whether you’re an experienced baker or just starting, lemon shortbread cookies are easy to make and sure to impress.

Ingredients for Lemon Shortbread Cookies

Ingredients for Lemon Shortbread Cookies

To create the perfect batch of lemon shortbread cookies, you’ll need a few simple ingredients. Here’s what you’ll need:

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  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Preparing the Dough

  1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until well combined.
  3. In a separate bowl, whisk together the flour, cornstarch, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Shaping and Baking the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
  3. Use a cookie cutter to cut out desired shapes and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the edges are lightly golden.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Lemon Shortbread Cookies

  1. Use fresh lemons: Fresh lemon zest and juice provide the best flavor.
  2. Don’t overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
  3. Chill the dough: If the dough becomes too soft, chill it in the refrigerator for 15-20 minutes before rolling it out.
  4. Store properly: Store the cookies in an airtight container to keep them fresh and crisp.

Variations to Try

Variations to Try
  1. Lemon glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled cookies for extra sweetness.
  2. Lemon poppy seed: Add a tablespoon of poppy seeds to the dough for a delightful crunch and added visual appeal.
  3. Lemon lavender: Incorporate a teaspoon of dried lavender into the dough for a sophisticated floral note.


Lemon shortbread cookies are a versatile and delicious treat that can be enjoyed any time of year. Their bright, citrusy flavor pairs perfectly with a cup of tea or coffee, making them an ideal choice for afternoon snacks or special occasions. With these simple steps and variations, you can easily bake a batch of these delightful cookies and share them with family and friends.