Indulge in the irresistible delight of Crunchy Fried Shrimp, featuring jumbo shrimp coated in a crispy golden-brown crust, perfect for satisfying your seafood cravings.
Ingredients:
- ½ cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 3 large eggs
- 1 ½ cups Kikkoman Panko Bread Crumbs
- 1 pound uncooked jumbo shrimp, peeled
- 1 cup vegetable oil for frying, or as needed
Step 1: Prepare the Ingredients
Begin by gathering all the necessary ingredients for making crispy fried shrimp. Ensure the shrimp are peeled and deveined, ready for breading.
Step 2: Coating the Shrimp
In separate bowls, set up a breading station. Combine flour, salt, and pepper in one bowl, beat eggs until frothy in another, and place breadcrumbs in a third bowl for breading.
Step 3: Dredging the Shrimp
Dredge the shrimp in the flour mixture, shaking off any excess. Next, dip each shrimp into the beaten eggs, ensuring they are fully coated.
Step 4: Breading the Shrimp
After dipping the shrimp in the egg mixture, coat them with breadcrumbs, pressing gently to adhere the breadcrumbs to the shrimp’s surface. Ensure both sides are evenly covered.
Step 5: Frying the Shrimp
Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the breaded shrimp into the hot oil, frying them in batches to avoid overcrowding the pot.
Step 6: Cooking Until Golden Brown
Fry the shrimp until they are golden brown and crispy, approximately 1 minute per batch. Keep an eye on them to prevent overcooking.
Step 7: Draining and Serving
Once cooked, use tongs to transfer the fried shrimp to a paper towel-lined plate to drain excess oil. Arrange the crispy fried shrimp on a platter for serving, garnishing with lemon wedges and fresh parsley if desired.
Now, you can enjoy the delicious crunch of homemade fried shrimp, perfect for serving as an appetizer or main course.
