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Banana Pudding Cheesecake Recipe

Indulge your sweet tooth with this heavenly Banana Pudding Cheesecake recipe. Combining the rich creaminess of cheesecake with the comforting sweetness of bananas, this dessert is a true delight for the taste buds. Let’s dive into the details of this mouthwatering recipe and learn how to create this decadent treat right in your own kitchen.

Ingredients for Banana Pudding Cheesecake

Gather these ingredients to get started on your Banana Pudding Cheesecake adventure:

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  • 2 cups crushed vanilla wafers
  • 1/4 cup melted butter
  • 3 ripe bananas, mashed
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 (3.4 oz) package instant banana pudding mix
  • Whipped cream and sliced bananas for topping

Instructions for Making Banana Pudding Cheesecake

Follow these simple steps to create your own Banana Pudding Cheesecake masterpiece:

1. Preparing the Crust

  • Preheat your oven to 325°F (165°C).
  • In a bowl, mix the crushed vanilla wafers and melted butter until well combined.
  • Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.

2. Mixing the Cheesecake Filling

  • In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Fold in the mashed bananas, sour cream, and all-purpose flour until fully incorporated.

3. Baking the Cheesecake

  • Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
  • Bake in the preheated oven for 45-50 minutes or until the center is almost set.
  • Once baked, remove the cheesecake from the oven and allow it to cool completely.

4. Adding the Banana Pudding Layer

  • In a separate bowl, whisk together the milk and instant banana pudding mix until thickened.
  • Spread the pudding mixture evenly over the cooled cheesecake.

5. Chilling and Serving

  • Place the cheesecake in the refrigerator to chill for at least 4 hours or overnight.
  • Before serving, top the chilled cheesecake with whipped cream and sliced bananas.
  • Slice, serve, and enjoy the delectable flavors of your homemade Banana Pudding Cheesecake!