Chicago is renowned for its mouthwatering Italian beef sandwiches, and these seven establishments serve up some of the best in the city:
1. Johnnie’s Beef:
Located in Elmwood Park, Johnnie’s Beef offers the quintessential Italian beef experience. Their sandwiches feature thin, flavorful beef, served on fresh Gonnella bread and topped with perfectly spiced giardiniera. It’s a classic taste of Chicago that’s hard to beat.
2. Al’s #1 Italian Beef:
A beloved spot in Little Italy/UIC, Al’s Italian Beef is known for its paper-thin beef slices and secret spice blend. The beef is so thin it’s practically transparent, and the flavors are unmatched. It’s a must-visit for any Italian beef enthusiast.
3. Bari Foods:
Located in River West/West Town, Bari Foods offers a beef sandwich with serious heat. Their super hot giardiniera, made with habaneros and capers, adds a spicy kick that sets their sandwiches apart from the rest. It’s a fiery delight for those who can handle the heat.
4. Mr. Beef:
A staple in River North, Mr. Beef is known for its hefty, oily Italian beef sandwiches. The beef is dunked in aromatic jus, resulting in a flavorful and satisfyingly messy eating experience. While the atmosphere may be brash, the sandwiches are anything but.
5. Ciccio Italian Beef:
Located at Navy Pier in Streeterville, Ciccio Italian Beef offers thick-sliced beef sandwiches on crusty bread. Each sandwich comes with housemade jus and roasted potatoes, making for a hearty and delicious meal with a view.
6. Tony’s Italian Beef:
South Siders swear by Tony’s for its thick beef slices and sizable sandwiches. Their unique giardiniera, made with chickpeas, adds a twist to the classic recipe. Original creations like the Corleone offer variety and flavor to their menu.
7. Roma’s Italian Beef & Sausage:
In Portage Park, Roma’s offers a serviceable Italian beef sandwich with tender beef shreds and flavorful jus. However, it’s their hearty house giardiniera that steals the show, adding a burst of flavor to every bite.
