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7 Best Clam Chowder Spots in New England

New England is renowned for its rich culinary tradition, particularly its delicious clam chowder. From classic creamy varieties to innovative twists, here are seven of the best spots in the region to indulge in this savory delight.

1. Legal Sea Foods

Legal Sea Foods

Legal Sea Foods is a household name in New England, celebrated for its classic seafood dishes. Their clam chowder is a must-try, featuring a creamy texture and generous portions of tender clams. It has even graced the tables of presidential inaugurations, representing the Commonwealth of Massachusetts with pride.

2. Matunuck Oyster Bar

Located in Rhode Island, Matunuck Oyster Bar offers a unique dining experience with its fresh shellfish harvested on-site. Their clam chowder is thick and creamy, boasting a delightful combination of sweet clams and hearty potatoes, making it a favorite among locals and visitors alike.

3. Oyster Club

Helmed by James Beard Foundation nominee Renee Toupounce, Oyster Club in Mystic, Connecticut, is renowned for its commitment to using locally sourced ingredients. Their clam chowder, available in both classic and Rhode Island-style variations, features the freshest quahog clams, salt pork, and potatoes for a truly authentic taste.

4. Row 34

Row 34

With locations in Massachusetts and New Hampshire, Row 34 is a haven for seafood lovers. Their clam chowder is rich and flavorful, packed with succulent clams and crispy bacon. Served with house-made “saltines,” it’s the perfect comfort food for any seafood enthusiast.

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5. Eventide

Eventide, with locations in Boston and Portland, Maine, is a small but mighty establishment known for its exceptional seafood offerings. Their clam chowder, adorned with salt pork and potatoes, has won numerous awards for its bold flavors and comforting appeal.

6. Kelly’s Roast Beef

Kelly’s Roast Beef is a beloved New England institution, renowned for its hearty sandwiches and comforting clam chowder. Made fresh daily with chopped sea clams, potatoes, onions, and light cream, their chowder is a testament to the region’s culinary heritage.

7. The Banks Fish House

Situated in Boston, The Banks Fish House is a relative newcomer to the New England dining scene but has quickly made a name for itself with its exceptional seafood dishes. Their clam chowder, seasoned with Berkshire pork belly and chive oil, offers a luxurious twist on this classic favorite.

Indulge in the rich flavors and comforting warmth of New England’s best clam chowder at these seven exceptional spots.