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7 Barbecue Sides Perfect For A Potluck

Barbecues are a staple of summer gatherings, bringing together friends, family, and great food. While the main attraction might be the grilled meats, the sides can make or break the meal. Potluck barbecues, in particular, benefit from a variety of delicious and creative side dishes. Here, we explore seven barbecue sides that are perfect for any potluck, each bringing its own unique flavor and flair to the table.

Rum Baked Beans

No barbecue is complete without a hearty serving of baked beans. This version, with a twist of rum, combines navy beans, dark red kidney beans, light red kidney beans, black beans, and traditional baked beans. The rum adds a subtle sweetness and depth of flavor that elevates the dish from ordinary to extraordinary. Baked slowly to perfection, these beans soak up the rich, molasses-infused sauce, creating a side that’s both savory and slightly sweet. Perfect for complementing smoky barbecue meats, rum baked beans are a crowd-pleaser that will have guests coming back for seconds.

Shout Hallelujah Potato Salad

Potato salad is a classic barbecue side, but this Shout Hallelujah version takes it to another level. Featuring Yukon potatoes, this salad is packed with pickles, red onions, bell peppers, celery, parsley, pimiento peppers, and a variety of spices. The blend of textures and flavors creates a vibrant and refreshing dish that pairs beautifully with grilled meats. The key is in the balance of creamy and tangy elements, making each bite a delightful experience. This potato salad is a testament to how the right mix of ingredients can transform a familiar side dish into something truly special.

Whipped-Cream Corn Salad

For a no-cook, refreshing side, look no further than whipped-cream corn salad. This dish combines the natural sweetness of fresh corn with the light and airy texture of whipped cream. It’s a simple yet inventive take on traditional corn salad, offering a cool and creamy contrast to the rich, smoky flavors of barbecue. The salad is quick to assemble, making it an excellent choice for a potluck where time might be limited. The whipped cream dressing adds a unique twist, ensuring this dish stands out on the potluck table.

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Crispy Potatoes

Crispy potatoes are a universally loved side dish, and they fit perfectly at a barbecue. Whether you choose russet, Yukon gold, red, or fingerling potatoes, the goal is to achieve that perfect crispiness on the outside while keeping the inside soft and fluffy. Tossed in olive oil, salt, and pepper, and roasted to golden perfection, these potatoes are irresistible. The simplicity of this dish allows the natural flavor of the potatoes to shine through, making it a versatile side that pairs well with any barbecue main course.

Grilled Jalapeño-Lime Corn On The Cob

Corn on the cob is a barbecue staple, but this version with jalapeño and lime takes it up a notch. Known as “Mexican Street Corn,” this dish features grilled corn slathered in a mixture of jalapeño peppers, cilantro, garlic, lime zest, and lime juice. The combination of smoky, spicy, and tangy flavors makes each bite an explosion of taste. It’s a side dish that not only looks impressive but also delivers on flavor, making it a hit at any potluck barbecue. The grilled jalapeño-lime corn on the cob is sure to be a standout dish that guests will remember.

Best-Ever Succotash

Succotash is the ultimate summer side dish, making the most of fresh seasonal produce. This version includes corn, lima beans, tomatoes, and a touch of bacon for added richness. The vegetables are sautéed together to create a colorful and flavorful medley that’s both healthy and satisfying. Succotash is a great way to highlight the bounty of summer, and its vibrant colors and fresh taste make it an appealing addition to any barbecue spread. The touch of bacon adds a smoky depth, perfectly complementing the sweet and tender vegetables.

Quick Pickled Slaw

Slaw is a must-have at barbecues, and this quick pickled version offers a healthy and acidic twist. Made with shredded cabbage, carrots, and a tangy vinegar-based dressing, this slaw is both refreshing and crunchy. The pickling process adds a zesty kick that cuts through the richness of barbecue meats, providing a perfect balance of flavors. Easy to make and incredibly versatile, this quick pickled slaw is a great side for any potluck, adding a fresh and vibrant element to the meal.